Have you eve had a blood-orange mimosa? I had one for the first time today. I wanted to know what it was made of so I spoke with the waitress who brought it to me and I also checked out recipes on-line. 

Recipes say you have to combine a cup of blood-orange juice with a third of a cup of Grand Marnier or other-flavored liquor. Pour the orange juice and Grand Marnier into some well-chilled Prosecco and a little bit of sugar. There you have it!

Try it out!

That’s the Lowdown!